Naan with Tandoori

Want to try something new? i recommend my favourite. Naan with Tandoori. It enables you to indulge in a feast of flavours.

Naan is a staple accompaniment to hot meals in Central and South Asia, including Afghanistan, Pakistan, Iran, Uzbekistan, India, Tadjikistan and the surrounding region. In Turkic language (such as Uzbek and Uyghur) the bread is known as nan. In Burmese, naan is known as nan bya. The first recorded history of Naan can be found in the notes of Amir Kushrau (1300 AD) as naan-e-tunuk (light bread) and naan-e-tanuri (cooked in a tandoor oven) at the imperial court in Delhi. Naan was in Mughal times a popular breakfast food.

Well, that is a little bit of the history of naan.Today in Malaysia one of the best naan that you could get is in My Papa's Naan

One can enjoy various types of naan, butter naan, garlic naan,onion naan, cheese naan, and keshmiri naan amongst others.The naan is not dissapointing as the layer of thr bread is not thick nor too thin.In every bite the naan just melts in your mouth.You can taste the freshness of it and it is crispy on the outside yet soft on the inside.Normally, naan is ate with tandoori chicken.So if you want to eat a delicious naan pay a visit to My Paapa's Naan.