Authenthic food that I tried in Terengganu

Laksam

Laksam, a popular cuisine in Kelantan and Terengganu ,is made from rice flour and eaten with coconut milk gravy.The liquid mixture of rice flour is usually coated on the lid to cook.When hardened, it will be rolled into long strips. These long strips are then cut into smaller pieces for serving as it will be able to absorb the gravy easily.It is one the favovorite dish in the both states.

Nasi Kerabu

A rice dish, Nasi Kerabu is usually served with ulam,deep fried fish that is dipped in a batter, solok lada (stuffed peppers),grilled beef, fried chicken and keropok.This famous blue rice which coloured using the petals of a flower.

Eventhough, it was the first time I tried it wa really a great experience as I really enjoyed it.